Commercial kitchens pose a higher fire threat, as there are open flames with gas cooktops, hot grease in the fryers, and other kitchen components with open flames and hot surfaces. In a fast-paced space such as a commercial kitchen, accidents happen, and fires can occur quickly, which is why restaurant fire suppression systems are a necessity and a requirement for commercial kitchens.
Restaurant fire suppression systems are systems designed to release either wet foam or CO2 fire suppression chemicals to douse a fire and to also shut off the gas line if these systems are tripped. Having these safety mechanisms in place can save lives and minimize loss in the event of an emergency. These systems are designed to function quickly and efficiently to extinguish fires and minimize collateral damage to other areas of the kitchen. Many times, if there is a small kitchen fire that is extinguished by one of our restaurant fire suppression systems, the kitchen staff can clean up the mess, and resume service without much interruption.
At Life Safety Inspections, restaurant fire suppression systems are one of our specialties. We are factory trained and are certified to provide full service on all major brands of fire suppression systems and commercial kitchen hood systems. We renew our training regularly to stay up to date and on top of our craft, as safety is our top priority. If you are in Oak Ridge, Tennessee or the surrounding area and are looking for a professional, reputable company that offers high-quality restaurant fire suppression systems, look no further. We also offer regular inspections and maintenance of your system to make sure that things will function well when needed. Give us a call to see how we can keep your commercial kitchen safer today. We look forward to serving your needs and offering our expertise to keep you, your employees, and customers safe at all times.